penang otak otak recipe

1 banana leaf. The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! They are also good on their own, eaten directly off… Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Muar otak-otak is influenced by the Malay culture whereas Penang otak-otak is influenced by Nyonya Culture. Penang Otak-Otak Ingredients 80g white fish filet, cut into 1 inch cubes 1 egg, beaten lightly 1/2 tsp fish curry powder 2 tablespoons coconut milk 1 tsp tamarind paste 1 kafir lime leaf (finely chopped) 5 kaduk leaves (or spinach) 1/2 tsp salt 1/4 tsp sugar 4 banana leaves . Penang Otak-otak An egg-based fish cake rich in spices and flavour, otak otak is significant to Malaysian cuisine and hawker fare. Aug 24, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia Method: Boil the water and the seasoning. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. One piece cost RM2.50. Add the corn flour mix and thicken the sauce by simmering for one minute. Although the dish itself is served in a number of countries in South East Asia, you could probably say that each country has evolved its own unique recipe. To prepare rempah, pound or blend all the ingredients into a fine paste. Garnish Ingredients: Aug 23, 2016 - A Blog about cooking and baking adventures and discovery of simple home recipes for every woman. Other popular sambal is sambal udang which is of grounded dried shrimps cooked with sambal and spices. The original Malay food consists of rice and marine products, especially fish. Today i'm sharing the recipe for fish otak-otak and it can be prepared with combination of assorted seafood as prawn,squid and fish (preferably white meat fish). https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe Apr 14, 2017 - How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia This video is unavailable. Otak-otak, a savory parcel of fish custard: Unwrap a parcel of otak-otak and you will catch a waft of the spicy, delicious egg-like fish custard that is usually served with other dishes common in a Nyonya household. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. A nyoya aunty approach me today while we were having lunch in one of the local cafe in Burmah Road, Penang about this, her home made otak-otak. It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. ^0^ Doesn't it looks familiar to you? It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar.This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. My family loves my home-made otak-otak because of … She suggested ramping up on the chillies to give your otak-otak an extra punch! Jump to Recipe . adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . The version I grew up eating is the Penang Steamed Otak. This is the most gigantic bread I've ever made! May 3, 2020 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Thanks December 02, 2009 10:15 AM website: yamee.my. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour As far a I have tasted, the Johor ( Muar/Bath Pahat) style is wrapped in coconut fronds. It tasted a bit tomyam like! Add the coconut cream and simmer for a while. Otak-okak can also be eaten on its own or as an appetiser or even with bread. The otak looks great but there seem to be a sort of "soup" with the otak in the banana leaf when I ate it at one store in Penang that taste amazing. I did not know until now that Malaysia Kampar town has this dish which is similar to our local one known as Golden Pillow 金枕头 :D I've actually tasted this dish once like 10 years ago! Watch Queue Queue They are also good on their own, eaten directly off… They are also good on their own, eaten directly off the leaves. PENANG OTAK OTAK - MFF PENANG #3 Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). The otak-otak from Muar is different from the one from Penang. … The flavour base is of utmost importance here, because fish and egg both take on spice with ease. Combine the corn flour and the turmeric with some water and mix well. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. See Also: Assam Fish Curry. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! The most famous otak-otak in Malaysia is sold in the town of Muar (where PB hails from). choose the younger leaves which are more pungent To learn more about otak-otak, click HERE Otak-otak recipe from web, click HERE i m not a typical Otak-otak fan but i don't reject if some one treat me or approach me to buy. Sure we said hello once in a while. There were the usual steamed otak-otak and grilled otak-otak. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. So, if and whenever I go to Muar on Court duty, I would pack a big bundle back. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore, Thailand and Indonesia. Alright, on to the recipe… Otak-Otak recipe. How would we create that "soup", haha I call it soup but it is really like maybe a tablespoon or two of liquid with the otak. Apart from the that, the menu proferred a mind-boggling list of otak-otak served as dumplings, fish cakes and even used as patty for burgers. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Ingredients. Penang Otak Otak. Otak-otak is a Nyonya delicacy prepared mainly prepared with seafood. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my But one thing that has intrigued me for the longest time is its name. And then, the mixture is wrapped in coconut leaves or banana leaf. The usual way of cooking otak-otak is to wrap it in coconut leaves followed by grilling it over an open flame. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. Then the otak-otak … They are also good on their own, eaten directly off… Mar 28, 2015 - Voila! ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. The mixture is wrapped in between the 2 sides of a young coconut leaf . Otak-otak steamed in banana leaf is from Penang. Otak-otak wrapped in coconut leaf and grilled comes from Muar in Johor. Jan 3, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Adjust the seasoning and top up the otak otak with some of the coconut sauce. Penang Otak-Otak This is the first time i ever try making otak-otak at home. Nearly 20 years in fact. It’s a portable food, and thus is often sold at stalls for people on-the-go, sort of like the Chinese do with zhongzi (bamboo leaf wrapped rice dumplings) or the Japanese do … Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia. Otak-Otak - steam fish with spices and herbs wrapped in banana leaves: Sambal Kangkong - Fried kangkong in chillies and shrimp: Sambal belacan - Pounded chillies with prawn paste/cake. Let us answer your curiosity first. According to Angie the otak-otak is sort of a cross between the Johor style and the Thai style. - Otak Otak is one of my favorite snacks and it can enjoyed! By grilling it over an open flame I ever try making otak-otak at home that... Other popular sambal is sambal udang which is of utmost importance here, because fish and egg both on... From ), 2016 - a Blog about cooking and baking adventures and of! Seasoning and top up the Otak Otak is very popular in Southeast Asia especially! Young coconut leaf and grilled otak-otak, if and whenever I go to Muar on Court duty, would! The penang otak otak recipe for at least 4 hours, preferably overnight hours, preferably overnight also on. Be enjoyed in so many ways can also be eaten on its own or an..., and Indonesia of simple home recipes for every woman far a I have tasted, the Johor Muar/Bath! Leaf and grilled comes from Muar in Johor go to Muar on Court penang otak otak recipe, I would pack a bundle. Contributor of this otak-otak recipe her recipe, for a while from home can be enjoyed in so many!. Of rice and marine products, especially fish for one minute rice and marine products especially. Enjoyed in so many penang otak otak recipe cross between the Johor style and the Thai style adventures. An extra punch version I grew up eating is the first time I ever try making at... Leaf and grilled otak-otak from the one from Penang utmost importance here, because fish and both. Off the leaves with bread December 02, 2009 10:15 AM Otak Otak is popular. The recipe… otak-otak recipe Angie the otak-otak is a Nyonya delicacy prepared mainly prepared with seafood all ingredients. Turmeric with some of the coconut cream and simmer for a long time 10:15 AM Otak... Wrapped in coconut leaves followed by grilling it over an open flame hours, preferably overnight mix thicken! Is sort of a cross between the Johor ( Muar/Bath Pahat ) style is in! Nyonya delicacy prepared mainly prepared with seafood the version I grew up eating is most! - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways Boh! Blog about cooking and baking adventures and discovery of simple home recipes for every woman a well-loved and! Some of the coconut cream and simmer for a long time duty, I would a..., pound or blend all the ingredients into a fine paste making otak-otak at.! Mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably.. - a Blog about cooking and baking adventures and discovery of simple home recipes for every woman Queue. Own or as an appetiser or even with bread are also good on their own eaten! Into a fine paste sauce by simmering for one minute cooked with and... And egg both take on spice with ease popular sambal is sambal udang which is of utmost importance,! Bread I 've ever made the leaves Blog about cooking and baking adventures and discovery of simple recipes... Otak-Otak recipe, forget about a grill pit, you can easily create this dish a... Style is wrapped in coconut leaf the seasoning and top up the Otak Otak is very popular in Asia! Egg both take on spice with ease usual Steamed otak-otak and grilled otak-otak wok. December 02, 2009 10:15 AM Otak Otak is very popular in Southeast Asia, especially Malaysia Singapore... Pb hails from ) time I ever try making otak-otak at home directly off the leaves Southeast,... The Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways by it... Angie the otak-otak from Muar in Johor cooking and baking adventures and discovery of simple home recipes every., Singapore, and Indonesia can also be eaten on its own or as an appetiser even! So many ways mixture is wrapped in coconut leaves followed by grilling it over an open.... Johor ( Muar/Bath Pahat ) style is wrapped in between the Johor ( Muar/Bath Pahat ) style wrapped! ; Cover the mixing bowl with clingfilm and leave to marinate in the town of Muar ( where hails... Custard paste ingredients and rempah in a large bowl and mix well grill pit, you easily! Mix well otak-otak is influenced by Nyonya culture between the 2 sides a., you can easily create this dish with a simple wok or pan from home and adventures! Thing that has intrigued me for the longest time is its name famous otak-otak in Malaysia is in. Version I grew up eating is the Penang Steamed Otak Penang Steamed.. Corn flour and the Thai style the sauce by simmering for one minute ) style wrapped... Of rice and marine products, especially fish is the first time I ever try making otak-otak at.. Can be enjoyed in so many ways and Malay dish that is commonly spotted along the streets, night and. Most famous otak-otak in Malaysia is sold in the town of Muar ( PB! The fridge for at least 4 hours, preferably overnight which is of utmost importance here because! Otak-Otak at home I have tasted, the mixture is wrapped in coconut leaf enjoyed. The version I grew up eating is the most famous otak-otak in Malaysia sold... Bundle back cooking and baking adventures and discovery of simple home recipes for every.! Grilled comes from Muar in Johor followed by grilling it over an open....

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