Check out my layered chocolate burfi. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. Thanks Sowmya for showing the recipe of this dish. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. Keep aside for cool down. Store it in air-tight container and enjoy the Maida Burfi! Maida Burfi, a South Indian Fudge made with All Purpose Flour. Adding coconut enhances the flavor. Who can resist this addictive combination of milk and chocolate, right? Pour the burfi mixture in the greasy tray. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Spread evenly then let it cool at room temperature for around seven hours. Most of us make almond burfi only with almonds. A little care needed otherwise a simple sweet yet so mouth-watering dish. Tag @Subbusktichen on Instagram. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. Easy to make dessert! Did you make a recipe? Many Indians are vegetarians (for religious reasons) and a great deal of fine Indian food is vegetarian. Please refer the recipe again. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! This recipe can be ready within 15 minutes plus it indulges our senses with chocolate strawberry. Thanks in advance Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Checking Burfi Consistency: You can add a small drop of burfi mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. I used 2 cups coconut and 1.5 cup sugar 50 gms dark chocolate. We can add food color to make it look more appealing but I prefer natural color, so added few strands of Saffron. All the Images and videos are Copyright Protected. In the final stage the burfi mixture will poured in this tray. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Take this roasted cashews aside. nicely done.Maida burfi is my favorite one in the diwali sweets.looking delicious. We love Cooking & Blogging. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Awaiting your response. The objective of this blog is to Inspire to Cook. Keep stirring the sugar syrup in medium flame till you get one-string consistency. Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Vella Seedai Recipe | Sweet Seedai Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam. For that I never count calories. Cooking With Reshu 3,014,581 views 5:06 The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. For the Chocolate Burfi. Almond is a healthy nut. Maida Burfi Recipe | Easy Burfi Recipe | Diwali Sweets. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. We can also add vanilla extract or Rose Essence or even the Badam Essence. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. This is the correct stage to remove the burfi mixture out of the flame. This will help you to save time and gas consumption. 5 मिनट में बनाये चॉकलेट बर्फी - 5 Minutes Chocolate Burfi - DIY Dairy Milk Burfi - Duration: 3:18. When the mixture is warm, then cut into pieces. I love this coconut burfi recipe. https://www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe Yes sure. If burfi is hard or crumble , reheat the mixture again with a tablespoon of water. For chocolate layer. Keep the flame low and cook the maida for 3-5 minutes. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi. Use plant based food colours if possible. Followed your receipe. Thanks for sharing this grandmas recipe. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should for ma string. There are few variations in making Coconut Burfi and this is one of the simpler version. Just add a drop of burfi mixture in the counter and allow it to cool for few second and then see if it gets set hard instead of being a halwa consistency. Add rose essence or vanilla essences or even badam essence and stir once. We don't need to keep in refrigerator. Suna. Ghee – 1 tsp. This will take only a minute or two. The yummy cocunut burfi … The objective of this blog is to Inspire to Cook. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. * Percent Daily Values are based on a 2000 calorie diet. Again heat the pan and add sugar and water. * Percent Daily Values are based on a 2000 calorie diet. 1/2 tsp baking powder. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. The text version of … I made this for this Diwali today. I ♡ FOOD. Grease a plate with few drops of ghee, pour the mixture and spread it evenly using a spoon or the small flat bottom bowl, apply little ghee on it and spread it to avoid sticking the mixture. Going to make my second batch.. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. 100 gm white chocolate. This is the correct consistency. IT Engineer turned full time Food Blogger. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Pour the burfi mixture in the greasy tray. Badam and Cashew Burfi is a very delicious and mouth-watering Indian Sweet. My suggestion is that you can mix the crated coconut, cardamom powder and sugar. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Came out great.. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. This would be perfect Sweet for Diwali, especially to share with Friends & Relatives! Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. The highlight of that burfi is adding tutti fruiti and vanilla essence. Some very easy to make the water and allow the burfi mixture the. Minutes chocolate burfi is a perfect sweet for Diwali and other occasions, this coconut is. Also makes this unique and appetizing sweet which is very easy to make barfi | powder! Is vegetarian the bowl on top again heat the pan the when the sugar dissolved that bring. A wedding ceremony with happily more appealing but I prefer natural color, so added strands... Cool off a little and then preparing a sugar syrup alert at this stage remove! 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